Restaurant in Valletta

Description

A catering opportunity, A hole-in-the-wall, 30 SQM which was supposedly a restaurant serving easy meals in its heyday, will re-open its kitchen, this time to oriental cooking. The idea here is a sushi & noodle bar serving fast-eats, take-away and possibly local deliveries. With a kitchen & preparation in the lower floor, and a sushi/noodle bar on the ground floor, space planning and efficiency will be high on the agenda. Simple, natural & contrasting materials will ensure that such a small space will not be too busy visually - with concrete, steel & wood- signed more of a background to the colourful dishes on offeril Bar set over two floors on this renowned street, project set to vibe the City of Valletta.

Features